As a rule, we exert no influence during the winemaking process. Quite the opposite: cellar work is reduced to "nothing": there are no additives, no finings, and even filtration is only carried out at the end of the aging process, just before bottling. In contrast, we work intensively on qualitative improvements in the vineyard. Every small step is carefully considered. The harvest itself takes place in several stages, and from late harvest quality onwards, every
Grape subjected to strict selection.